Rolla Public Schools

MAY 2026 ELEMENTARY MENU

All meals include fruit and milk. Menu is subject to change.
*Denotes pork.

AVAILABLE DAILY
Breakfast and lunch include:

• 1% low-fat white or chocolate milk
• Apple or orange juice
• Assorted condiments

Pricing:

• Reduced: Breakfast $0.30, Lunch $0.40
• Full Price: Breakfast $1.85, Lunch $2.55
• Adult: Breakfast $3.00, Lunch $4.00
• Maximum charge limit: $13.20

Important notice:
No charging to cafeteria accounts after May 8. Money must be brought daily or already available in student accounts. All prior negative balances must be paid.

MAY 1
Breakfast: Trix yogurt with graham crackers
Lunch: Sloppy joes, sweet peas, baby carrots

MAY 4
Breakfast: Cereal with toast
Lunch: Cheeseburger, French fries, sliced carrots

MAY 5
Breakfast: Donut holes
Lunch: Mini corn dogs, corn, tossed salad

MAY 6
Breakfast: Breakfast burrito
Lunch: Chicken sandwich, green beans, vegetarian beans

MAY 7
Breakfast: Mini cinnamon rolls
Lunch: French toast with sausage, tater tots, tossed salad

MAY 8
Breakfast: Breakfast pizza
Lunch: Pizza crunchers, vegetable blend (4-way), tossed salad

MAY 11
Breakfast: Scrambled eggs with toast
Lunch: Popcorn chicken, breadstick, green beans, sliced carrots

MAY 12
Breakfast: Pancake wrap
Lunch: Peanut butter and jelly sandwich, cheese stick, Sun Chips, baby carrots

MAY 13
Breakfast: Cereal with toast
Lunch: Mandarin chicken with rice, sweet peas

MAY 14
Breakfast: Sausage biscuit
Lunch: Cheeseburger, French fries, corn

MAY 15
Breakfast: Bagel pizza
Lunch: Pizza, green beans, tossed salad

MAY 18
Breakfast: Glazed donut
Lunch: Mozzarella sticks with marinara sauce, sliced carrots, green beans

MAY 19
Breakfast: Mini Eggo waffles
Lunch: Mini corn dogs, mixed vegetables, corn

MAY 20
Breakfast: Cook’s choice
Lunch: Cook’s choice

MAY 21
Breakfast: Cook’s choice
Lunch: Cook’s choice

MAY 22
No school

MAY 2026 MIDDLE SCHOOL MENU

All meals include fruit and milk. Menu is subject to change.
*Denotes pork.

AVAILABLE DAILY
Breakfast and lunch include:

• 1% low-fat white or chocolate milk
• Apple or orange juice
• Assorted condiments

Pricing:

• Reduced: Breakfast $0.30, Lunch $0.40
• Full Price: Breakfast $1.85, Lunch $2.55
• Adult: Breakfast $3.00, Lunch $4.00
• Maximum charge limit: $13.20

Important notice:
No charging to cafeteria accounts after May 8. Money must be brought daily or already available in student accounts. All prior negative balances must be paid.

MAY 1
Breakfast: Trix yogurt with graham crackers
Lunch: Beef and cheese burrito or hot dog on bun, choice of vegetable

MAY 4
Breakfast: Cereal with toast
Lunch: Oriental chicken with rice or double cheeseburger, choice of vegetable

MAY 5
Breakfast: Donut holes
Lunch: Peanut butter and jelly sandwich with cheese stick or French toast with sausage, choice of vegetable

MAY 6
Breakfast: Breakfast burrito
Lunch: Mini corn dogs or chicken sandwich, choice of vegetable

MAY 7
Breakfast: Mini cinnamon rolls
Lunch: BBQ pork rib on bun or popcorn chicken with breadstick, choice of vegetable

MAY 8
Breakfast: Breakfast pizza
Lunch: Pizza crunchers or grilled cheese, choice of vegetable

MAY 11
Breakfast: Scrambled eggs with toast
Lunch: Double cheeseburger or combo sub, choice of vegetable

MAY 12
Breakfast: Pancake wrap
Lunch: Hot dog on bun or chicken crispito, choice of vegetable

MAY 13
Breakfast: Cereal with toast
Lunch: Mini corn dogs or grilled cheese, choice of vegetable

MAY 14
Breakfast: Sausage biscuit
Lunch: BBQ pork rib or chicken nuggets, choice of vegetable

MAY 15
Breakfast: Bagel pizza
Lunch: Pizza or pulled pork on bun, choice of vegetable

MAY 18
Breakfast: Cook’s choice
Lunch: Mozzarella sticks with marinara sauce or oriental chicken with rice, choice of vegetable

MAY 19
Breakfast: Cook’s choice
Lunch: Peanut butter and jelly sandwich with cheese stick or mini corn dog, choice of vegetable

MAY 20
Breakfast: Cook’s choice
Lunch: Cook’s choice

MAY 21
Breakfast: Cook’s choice
Lunch: Cook’s choice

MAY 22
No school

ROLLA HIGH SCHOOL
APRIL LUNCH MENU

Menu is subject to change.
Items marked with an asterisk (*) contain pork.

AVAILABLE DAILY

Breakfast & Lunch:

• 1% Low-Fat White Milk or Chocolate Milk
• Apple Juice or Orange Juice
• Assorted Condiments

Breakfast Options:

• Yogurt & Toast
• Cereal & Toast

Lunch Options:

• Chicken Sandwich
• Cheeseburger
• Salad Bar

WEEK 1

Wednesday, April 1
Breakfast: Cereal & Toast, Fruit
Lunch: Mini Corn Dogs, Chili Cheese Tots, Pinto Beans, Corn, Choice of Fruit

Thursday, April 2
Breakfast: Pancakes, Fruit
Lunch: Toasted Ravioli with Marinara, Chicken Nuggets & Breadstick, Green Beans, Sliced Carrots, Choice of Fruit

Friday, April 3
Breakfast: Mini Cinnis, Fruit
Lunch: *Pizza Day – Chicken Pasta, Garlic Toast, Broccoli & Cheese, Vegetable Blend, Choice of Fruit, Sugar Cookie

WEEK 2

Monday, April 6
Breakfast: Yogurt & Graham Cracker, Fruit
Lunch: General Tso & Rice, Beef & Cheese Burrito, Sliced Carrots, Sweet Peas, Choice of Fruit

Tuesday, April 7
Breakfast: Cereal & Toast, Fruit
Lunch: Mozzarella Sticks with Marinara Sauce, *BBQ Pork Rib on Bun, Baked Beans, Coleslaw, Choice of Fruit

Wednesday, April 8
Breakfast: Donut Holes, Fruit
Lunch: Walking Taco & Salsa, *Ham & Cheese Sliders, Vegetable Blend, Sliced Carrots, Choice of Fruit

Thursday, April 9
Breakfast: Eggs & Cheese Biscuit, Fruit
Lunch: Chicken Crispito, Chicken Patty & Gravy, Wheat Roll, Mashed Potatoes with Gravy, Green Beans, Choice of Fruit

Friday, April 10
Breakfast: Biscuit & Gravy, Fruit
Lunch: *Pizza Day – Sloppy Joes, Sweet Peas, Corn, Choice of Fruit

WEEK 3

Monday, April 13
Breakfast: *Breakfast Pizza, Fruit
Lunch: *Pizza Crunchers, Hawaiian Meatballs & Rice, Pinto Beans, Sliced Carrots, Choice of Fruit

Tuesday, April 14
Breakfast: Blueberry Muffin, Fruit
Lunch: Nacho Supreme, Grilled Cheese, Green Beans, Broccoli & Cheese, Choice of Fruit

Wednesday, April 15
Breakfast: Pancake Wrap, Fruit
Lunch: Pretzel & Cheese, Mini Corn Dogs, Vegetable Blend, Corn, Choice of Fruit

Thursday, April 16
Breakfast: Cereal & Toast, Fruit
Lunch: Popcorn Chicken & Breadstick, Hot Dog on Bun, French Fries, Baked Beans, Choice of Fruit

Friday, April 17
Breakfast: *Sausage Biscuit, Fruit
Lunch: *Pizza Day – Pasta Bake with Wheat Roll, Sweet Peas, Sliced Carrots, Choice of Fruit

WEEK 4

Monday, April 20
No School – Professional Development

Tuesday, April 21
Breakfast: Glazed Donut, Fruit
Lunch: Chicken Crispito, Beef Soft Taco & Salsa, Refried Beans, Corn, Choice of Fruit

Wednesday, April 22
Breakfast: Mini Eggo Waffle, Fruit
Lunch: Pepper Jack Grilled Cheese, *BBQ Ribs on Bun, Sliced Carrots, Sweet Peas, Choice of Fruit

Thursday, April 23
Breakfast: Yogurt, Graham Cracker & Fruit
Lunch: Spaghetti & Meat Sauce, Potato Crunch Fish Sticks, Garlic Toast, Mixed Vegetables, Green Beans, Choice of Fruit

Friday, April 24
Breakfast: Cereal & Toast, Fruit
Lunch: *Pizza Day – Sloppy Joes, Pinto Beans, Corn, Choice of Fruit

WEEK 5

Monday, April 27
Breakfast: *Breakfast Grilled Cheese, Fruit
Lunch: PB&J Sandwich with Cheese Stick, Toasted Ravioli, Green Beans, Vegetable Blend, Choice of Fruit

Tuesday, April 28
Breakfast: Egg & Cheese Biscuit, Fruit
Lunch: Macaroni & Cheese, Bean & Cheese Burrito, Refried Beans & Cheese, Corn, Choice of Fruit

Wednesday, April 29
Breakfast: Cereal & Toast, Fruit
Lunch: Chicken Sliders, Double Cheeseburger, French Fries, Sweet Peas, Choice of Fruit

Thursday, April 30
Breakfast: Mini Pancakes, Fruit
Lunch: French Toast & Sausage, Cook’s Choice, Choice of Fruit

NUTRITION INFORMATION (AVERAGE WEEKLY TARGETS)

Calories: Range approximately 466–688 per meal
Sodium: Range approximately 462–1338 mg
Saturated Fat: Range approximately 2.2g–5.9g (4.2%–7.9% of calories)