Lunch Program

Rolla Public Schools participate in the National School Lunch and Breakfast programs. Those standards provide a balanced and nutritious meal. At the secondary level, students have a choice to select a minimum of three of the five food components for the lunch including meat, grain (bread), fruit/vegetable and milk.

Full price breakfast meals are $1.45 at all campuses. Full price lunches cost $2.15 at all elementary and middle schools and are $2.35 at the Junior High and High School. Reduced meal prices at all schools are as follows: Breakfast $0.30 and Lunch $0.40.

Free and Reduced Information: All RPS students may apply for free or reduced meals by completing an online application. Click here to apply for Free and Reduced lunch. A new application must be filled out each year unless you have been notified that your child has been direct certified for the current school year.  For question on the Free and Reduced Lunch Program, please call Tanya Ragain at 573-458-0100 or e-mailtragain(at)

The District's Food Service Department looks forward to serving students and helping them make good food choices. Please contact the Food Service Department if you have any questions at 573-458-0146 or e-mail bjett(at)

Monthly Lunch Menus

Click HERE to view lunch menus.

Online Meal Payment System

Rolla Public Schools is pleased to offer our online meal payment system, mySchoolBucks! mySchoolBucks allows parents to make deposits into students' school meal account, view account balances and cafeteria purchases.

Medical Dietary Needs

Students with health issues requiring special dietary needs must submit a completed Medical Statement for Student Requiring Meal Modification to the school nurse before any meal accommodations will be considered. The form must state the medical reason, list the food(s) to be omitted, name substitutions, and be signed by the child's doctor and a parent or guardian. Updated forms are required when changes to the information on file are necessary. USDA guidelines obligate public schools to furnish substitutions only for those dietary issues which are deemed disabling or severe and only when the required documentation has been submitted. The nurse will notify the cafeteria staff when a completed form is submitted. Appropriate meal replacements may be provided as directed by the Dept. of Elem. & Secondary Education (DESE) and/or as indicated by the child's doctor.

USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or (3) email:program.intake(at)

This institution is an equal opportunity provider.